Posts Tagged ‘chc catering’
You can host your wedding in 2022 for R41 600
Calderwood Hall Guest House is one of our favourite wedding venues and we have been privileged to cater weddings there for more than ten years.
For 2022 and only R520.00 per person, host your wedding at Calderwood Hall and serve your guests a delicious two-course menu from CHC Catering! A minimum of 80 guests is required to qualify for this price and the package includes:
- your Calderwood venue hire
- a two-course buffet menu (outlined below)
- a signature mocktail (one glass per guest)
So, if you are having a wedding for 80 guests, your wedding venue and catering will cost you R41 600.00! If you host more that 80 guests, it’s still only R520.00 per person! Should you have between 50 – 79 guests, the price is R700.00 per person.
The Two-Course Menu
Starters
Hot Snack Platters:
Crumbed Chicken Nuggets, Battered Fish Nuggets, Assorted Cocktail Pies,
Mince and Potato Samoosas, Vegetable Spring Rolls
With Dipping Sauces
OR
Cream of Butternut and Pear Soup with Coriander and Coconut Milk,
Bakers Basket
Main Course Buffet
Rare Roast Beef with Savoury Gravy
Chicken El Greco with Three Cheese Sauce
Traditional Lamb Curry with Trimmings
With
One Starch and Two Seasonal Vegetables
French Salad With Dressing
A Vegetarian Option Is Available On Request
Dessert Buffet
The Wedding Cake (Supplied By The Client)
Vanilla Ice Cream With Salted Caramel Sauce
You should know that you can approach us to customise a menu for your wedding in consultation with Calderwood, but to qualify for this offer we will not consider a menu for less than R330 per person.
Take this chance to dream, imagine, celebrate. From concept to compliments we’re there for you! We will ensure that you, along with your guests, get to relax and enjoy great food and the perfect atmosphere.
If you’d like to discuss this offer, or our catering for your wedding, we’d love to hear from you! Just give us a call, or drop us a mail on functions@chccatering.co.za.
You can host your wedding in 2021 for R38 000
Calderwood Hall Guest House is one of our favourite wedding venues and we have been privileged to cater weddings there for more than ten years.
For 2021 and only R475.00 per person, host your wedding at Calderwood Hall and serve your guests a delicious two-course menu from CHC Catering! A minimum of 80 guests is required to qualify for this price and the package includes:
- your Calderwood venue hire
- a two-course buffet menu (outlined below)
- a signature mocktail (one glass per guest)
So, if you are having a wedding for 80 guests, your wedding venue and catering will cost you R38 000.00! If you host more that 80 guests, it’s still only R475.00 per person! Should you have between 50 – 79 guests, the price is R640.00 per person.
The Two-Course Menu
Starters
Hot Snack Platters:
Crumbed Chicken Nuggets, Battered Fish Nuggets, Assorted Cocktail Pies,
Mince and Potato Samoosas, Vegetable Spring Rolls
With Dipping Sauces
OR
Cream of Butternut and Pear Soup with Coriander and Coconut Milk,
Bakers Basket
Main Course Buffet
Rare Roast Beef with Savoury Gravy
Chicken El Greco with Three Cheese Sauce
Traditional Lamb Curry with Trimmings
With
One Starch and Two Seasonal Vegetables
French Salad With Dressing
A Vegetarian Option Is Available On Request
Dessert Buffet
The Wedding Cake (Supplied By The Client)
Vanilla Ice Cream With Salted Caramel Sauce
You should know that you can approach us to customise a menu for your wedding in consultation with Calderwood, but to qualify for this offer we will not consider a menu for less than R300 per person.
Take this chance to dream, imagine, celebrate. From concept to compliments we’re there for you! We will ensure that you, along with your guests, get to relax and enjoy great food and the perfect atmosphere.
If you’d like to discuss this offer, or our catering for your wedding, we’d love to hear from you! Just give us a call, or drop us a mail on functions@chccatering.co.za.
You can host your wedding in 2020 for less than R33 000
Calderwood Hall Guest House is one of our favourite wedding venues and we have been privileged to cater weddings there for more than ten years.
For 2020 and only R410.00 per person, host your wedding at Calderwood Hall and serve your guests a delicious two-course menu from CHC Catering! A minimum of 80 guests is required to qualify for this price and the package includes:
- your Calderwood venue hire
- a two-course buffet menu (outlined below)
- a signature mocktail (one glass per guest)
So, if you are having a wedding for 80 guests, your wedding venue and catering will cost you less than R33 000.00! If you host more that 80 guests, it’s still only R410.00 per person! Should you have between 50 – 79 guests, the price is R520.00 per person.
The Two-Course Menu
Starters
Hot Snack Platters:
Crumbed Chicken Nuggets, Battered Fish Nuggets, Assorted Cocktail Pies,
Mince and Potato Samoosas, Vegetable Spring Rolls
With Dipping Sauces
OR
Cream of Butternut and Pear Soup with Coriander and Coconut Milk,
Bakers Basket
Main Course Buffet
Rare Roast Beef with Savoury Gravy
Chicken El Greco with Three Cheese Sauce
Traditional Lamb Curry with Trimmings
With
One Starch and Two Seasonal Vegetables
French Salad With Dressing
A Vegetarian Option Is Available On Request
Dessert Buffet
The Wedding Cake (Supplied By The Client)
Vanilla Ice Cream With Salted Caramel Sauce
You should know that you can approach us to
Take this chance to dream, imagine, celebrate. From concept to compliments we’re there for you! We will ensure that you, along with your guests, get to relax and enjoy great food and the perfect atmosphere.
If you’d like to discuss this
5 tips for your catering budget!
- Be realistic when compiling your catering budget. This is often the only part of the wedding that guests remember, so impress them! Having said that remember that there is life after the wedding do so don’t “live beyond your means”!
- If working on a “shoestring” budget be honest with your Caterer and see what they can do for you. Remember what you pay for your wedding is between you and the Caterer.
- No doubt the biggest slice of your wedding budget will be allocated to the Catering Budget so careful consideration needs to be taken when choosing your Caterer and remember when making your choice that you have made the right choice by comparing “apples with apples”.
- Check whether your quoted price includes or excludes Vat.
- Make sure the Caterer is paid in full the day prior to the wedding. The Caterer cannot “hold anything back” if payment is not forthcoming after the wedding!
Host your wedding with us, at Calderwood Hall for only R30000, venue included!
Calderwood Hall Guest House is one of our favourite wedding venues and we have been privileged to cater weddings there for more than ten years.
For 2019, we have created a wedding package that allows you to have a 2-course menu at this unique, historic and beautiful venue. We’ve called it the Heritage Package, in honour of Calderwood being more than 100 years old! A minimum of 80 guests is required to qualify and the package includes:
• your Calderwood venue hire
• a two-course buffet menu (outlined below)
• a signature mocktail (one glass per guest)
So, for a wedding for 80 guests, your wedding venue and catering
will cost you only R30 000.00!
If you choose to host more than 80 guests, it’s still only R375.00 per person!
The Two-Course Menu for The Heritage Package
Starters
Hot Snack Platters:
Crumbed Chicken Nuggets, Battered Fish Nuggets, Assorted Cocktail Pies,
Mince and Potato Samoosas, Vegetable Spring Rolls
With Assorted Dips and Sauces
OR
Cream of Butternut Soup with Coriander and Coconut Milk,
Bakers Basket and Butter
Main Course Buffet
Rare Roast Beef with Savoury Gravy
Chicken El Greco with Three Cheese Sauce
Traditional Lamb Curry with Trimmings
With
Starch and Seasonal Vegetables
French Salad With Dressing
A Vegetarian Option Is Available On Request
Dessert Buffet
The Wedding Cake (Supplied By The Client)
Vanilla Ice Cream With Assorted Sauces
You should know that you can approach us to customise a menu for your wedding in consultation with Calderwood, but to qualify for this offer we will not consider a menu for less than R250 per person.
So, why not make a 2019 resolution now? Take this chance to dream, imagine, celebrate. From concept to compliments we’re there for you! We will ensure that you, along with your guests, get to relax and enjoy great food and the perfect atmosphere.
If you’d like to discuss this offer, or our catering for your wedding, we’d love to hear from you! Just give us a call, or drop us a mail on functions@chccatering.co.za.
5 top catering tips for your wedding
1. When comparing one caterer with another, make sure you are comparing “apples with apples”. We recommend that you ask the caterer to stipulate on the quote exactly what is included in the price per head. Many caterers will not include waitrons, crockery and cutlery, linen and transport in the per head price so although the food price will look impressive, when you add on all these extras you may be in for a surprise. You will want to factor these costs in right from the beginning.
2. Always remember when compiling your menu to choose foods to which your guests are accustomed. Just because you love sushi doesn’t mean everybody else does as well. Simple “rustic” foods and dishes are all the rage now so remember to keep your menu uncomplicated.
3. We recommend that you check whether any of your guests have specific dietary requirements such as diabetics, vegans, lactose intolerant, gluten-free etc. so that you can make sure your caterer is aware and can plan with you accordingly. You want them to feel as important as all the other guests so don’t be afraid to ask your guests beforehand.
4. When compiling your menu, consider adding a vegetarian option as part of your menu. There are inevitably those who will forget to advise you of their dietary requirements and this option gives your caterer some flexibility.
5. Finally, when choosing your wedding caterer, we recommend you find out as much information as you can about them (testimonials should be available as well) and that you make sure that whatever you discuss is noted. Time passes, memories can become fuzzy but clear notes act as a reference point for all. In this way, caterer and client will be on the same page and the wedding will run smoothly, to everyone’s delight! Isn’t that what we all want?