EVERYONE

Catering on a budget!

The food you serve will no doubt be one of the most important and expensive items on your event budget. Great food contributes significantly to the overall experience of this important celebration, so we recommend you spend time and effort ensuring it is remarkable while working within your budget.

For example, a popular trend is to do away with the traditional starter and just have canapés on arrival. A Charcuterie Table or Farmer’s Table groaning with pates, cheeses, continental meats, breads, pickles, fruit and berries as well as bowls of biltong and dry wors makes for an impressive start to the wedding feast!

A Gourmet Burger Buffet makes for a different kind of ‘main’! For vegetarian or carnivores, there is so much choice with many fillings and toppings with which each guest can build a bespoke burger with all their favourites and then complement it with potato wedges and an array of salads and sauces. Not your style? Then perhaps an array of casseroles and curries with roasted vegetables and crusty breads piques your interest?

A huge cost saver is to serve your wedding cake as dessert with ice cream smothered in butterscotch sauce Your cake now becomes an integral part of the meal.

So many ways to save and so many choices! When you work with a great caterer they will take into account your preferences and your budget and will guide you in making the right decisions!

5 top catering tips!

With 35 years experience, here are our 5 top catering tips:

1. When comparing one caterer with another, make sure you are comparing “apples with apples”. We recommend that you ask the caterer to stipulate on the quote exactly what is included in the price per head. Many caterers will not include waitrons, crockery, and cutlery, linen, and transport in the per head price so although the food price will look impressive, when you add on all these extras you may be in for a surprise and you will want to factor these costs in right from the beginning.

2. Always remember when compiling your menu to choose foods to which your guests are accustomed. Just because you love sushi doesn’t mean everybody else does as well. Simple “rustic” foods and dishes are all the rage now so remember to keep your menu uncomplicated.

3. We recommend that you check whether any of your guests with specific dietary requirements such as diabetics, vegans, lactose intolerant, gluten-free etc. so that you can make sure your caterer is aware and can plan with you accordingly. You want them to feel as important as all the other guests so don’t be afraid to ask your guests beforehand.

4. When compiling your menu, consider adding a vegetarian option as part of your menu. There are inevitably those who will forget to advise you of their dietary requirements and this option gives your caterer some flexibility.

5. Finally, when choosing your caterer, we recommend you find out as much information as you can about them (testimonials should be available as well) and that you make sure that whatever you discuss is noted.